10/23/2023 0 Comments Bijou restaurant buffaloAsa writes regularly on wine and food in Swedish and Italian publications as well as online. She lives in Florence since the early ’00s. Åsa Johansson is BKWine’s person in Italy. My son’s favourite is kebab pizza, with kebab meat and yoghurt sauce – is there something you want to say to him? I use ancient flour varieties because they are healthier and bring back forgotten flavours. Why and what do they contribute to the pizzas? Olive oil seasoned with chili peppers ( Ed.: every pizzeria in France serves spicy olive oil with pizzas. What ingredient would you never put on a pizza? Half of the flour is whole grain flour, San Marzano tomatoes, mozzarella fior di latte, and basil Bijou Grille is a trendy and vibrant restaurant located in the heart of Buffalo’s beloved theater district.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |